Tara Cook Littman spearheaded a GMO labeling bill in Connecticut that was passed by a wide margin. Food Nation Radio Network talked with her about how she got the job done. This is truly a roadmap for other states to follow.
Here’s what she had to say:
About Tara Cook Littman (from her website): Above all else I am a mom of three young children and like to call myself CEO of the corporation Littman, Inc. I am also an attorney and am a former New York City Prosecutor. Most recently I received my certification as a Holistic Health Counselor from The Integrative Institute for Nutrition based in New York City. I currently have a private practice as a Health Counselor guiding clients on a journey to wellness by helping them learn about healthful eating, managing stress levels, feeding their families better and helping them stay active.
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.