Last week on Food Nation Radio servers told us about their recent experiences with YOU, the customer. We discussed tipping practices, specials on the menu, how to properly address your server and more. If you are in the restaurant industry and want to sound off, contact us and we will protect your identity, as we did in this audio clip.
Here’s what they had to say on last week’s show: Servers’ Revenge 2/16/13
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.