Jeffrey Smith from the Institute for Responsible Technology explains exactly how Monsanto’s genetically modified corn is toxic to humans, according to a new French study from the University of Caen. In the stunning audio below, Smith details how this corn is designed to rupture the stomach of insects and what it did to the stomachs of humans during this study.
At the very same time President Obama continues to allow his appointees, Michael Taylor, in charge of food safety at the FDA, and Tom Vilsack, Secretary of Agriculture, to maintain GMOs are safe, the White House holds events to “inform” and “educate” parents about healthy school lunches for children.
Here’s the audio from Jeffrey Smith (warning: graphic descriptions) with commentary from Food Nation Radio Network: Interview with Jeffrey Smith
There continues to be a disconnect among the FDA, USDA, the White House and Americans about what is safe to eat and disclosure about what Americans are consuming. Upwards of 90% of Americans want genetically modified foods labeled and a petition is still sitting up at the FDA containing well over 1 million signatures from concerned citizens requesting the FDA label GMOs. The FDA had given assurances months ago the agency would consider and respond to the petition. That has yet to happen. In 2007 on the campaign trail, Candidate Obama promised to label GMOs if elected. He has not done so and in fact, appointed Taylor and Vilsack with long-standing ties to Monsanto, a major developer of GMO seeds, instead.
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.