Posts Tagged ‘spring recipes’
Herb encrusted rack of lamb with a buerre rouge, potatoes dauphinoise with gruyere and spring aspargus with roasted garlic
This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional California Cabernet or a French Bordeaux.
Spring pea soup with lime crema, chicken breasts poached in red wine and star anise and five spice fingerlings