Why The National Bill To Label GMOs Is An Insult To Americans-Audio

This week on Food Nation Radio Network we talked about the Genetically Engineered Food Right-To-Know Act and a major issue hidden in the bill that consumers need to know about.

For nearly three months, Elizabeth Dougherty has been digging for information about a provision in the bill that would allow vaccines in the food supply, potentially for human consumption in unlimited quantities. After making several interview requests to the co-sponsors of the bill to discuss this controversial provision on the show, we were contacted by another member of Congress. Here is what happened:

LISTEN TO THE AUDIO HERE: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

Nathalie Dupree On Paula Deen, Race & The Media – Audio

Last week on Food Nation Radio Network, Nathalie Dupree spoke with us about Paula Deen, race and southern cooking. Nathalie, a resident of Charleston, South Carolina, is known for her cooking shows on PBS, author of 11 cookbooks and her newspaper columns and videos online.

Her most recent book is Mastering the Art of Southern Cooking.

Here’s what she had to say about the Paula Deen fiasco: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

Birke Baehr, 14-Year-Old, Says NO To GMOs And HFCS – Audio

Birke tells Food Nation Radio Network his story about researching what he was eating and telling his parents what he found out about the food supply.

Here’s what he had to say on the show: 

About Birke from his site: An Internationally recognized speaker and youth advocate for sustainable food and agriculture, Birke has visited and volunteered at farms around the United States and recently published his first book, “Birke on The Farm”.  Birke has spent the last four years traveling around the United States and Italy visiting organic farms and learning from the farmers who steward those farms.

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

 

 

Special For The Web – The Connection Between Fox News, News Corp & Monsanto – Audio

Previously on Food Nation Radio Network we discussed two instances where Fox News seemed to be pro GMO, discounting, manipulating and censoring coverage that was not favorable to companies (such as Monsanto) who produce seeds that grow genetically modified crops.

We did a little digging and found out why, in spite of the fact that Fox News and News Corp are now trying to appear (by becoming separate entities that still share Murdoch as Chairman) as if there is no inherent conflict of interest among all the parties involved.

Here’s the connection between Fox News, News Corp and Monsanto: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

 

What’s REALLY In Your Orange Juice? – Audio

Many Americans wake up each day looking forward to an ice-cold glass of orange juice with breakfast each morning. An easy way to get your vitamin C, orange juice has become a staple in U.S. households.

Food Nation Radio Network talked to the author of the book, “Squeezed”, Alissa Hamilton, about the orange juice industry and how they maintain flavor profiles for different brands of juice. It turns out much of the commercial juice produced ends up in silos for months at a time, losing its flavor. Experts akin to those in the fragrance industry are hired to give back the smell and flavor to the stored juice before it is packaged and shipped to a supermarket near you.

You can hear the compelling information about the compounds used to flavor orange juice and some of the brands we talked about in our broadcast interview here: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

Why Flirting In The Kitchen Can Be Dangerous! – Audio

This week on Food Nation Radio Network we talked about kitchen mishaps as a result of flirting, the importance of cooking with people you like and more.

Here’s what we had to say: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

You Asked For It! Organic Ketchup – Recipe

Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food Nation Radio Network tested and tested again until we came up with a tasty recipe that’s kid-approved. Here it is:

Ingredients (organic, if possible)

6 oz tomato paste
3 TB apple cider vinegar, unfiltered
2 TB cane sugar
1/8 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp sea salt
1/8 tsp allspice
1/2 cup filtered water

Method

Place all ingredients in a bowl and whisk until smooth. That’s it! Store in a glass container in the fridge.

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

Chipotle Makes GMO Statement For Consumers – Exclusive Interview

This week on Food Nation Radio Network, we spoke with the Communications Director at Chipotle, Chris Arnold about the types of ingredients used in their restaurants. He was very candid about steps they are taking to change certain ingredients and inform consumers about what is in their menu items.

Here’s what he had to say in our exclusive interview with him: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

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