If you have ever tried to make a meatball correctly, you know how important this recipe is. The “meatball recipe” in my family was a secret for many years! I just learned how to make them the right way through trial and error three or four years ago. Try this one and see if you notice a difference.
It’s no secret that a truly romantic meal can be very expensive. Here’s a way to recreate your own romantic dinner at home. All of these ingredients are readily available right here in St. Pete. A good, local caviar source is Mazzaro’s. Probably the best beverage to serve with this meal is a quality champagne.
St. Patrick’s Day is coming soon and I had a request for a more non-traditional menu. These recipes embrace some of the bounty of Irish food. And make no mistake, Ireland is becoming a destination on the culinary map these days.
Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish or not!
Herb encrusted rack of lamb with a buerre rouge, potatoes dauphinoise with gruyere and spring aspargus with roasted garlic
This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional California Cabernet or a French Bordeaux.
Drive into the parking lot at Madfish and you might think you are going to enter a New York – style diner. The outside is a shiny dining car that screams pot roast, burgers and shakes. Walk inside and you will probably be as surprised as I was on my visits there. The decor is contemporary with dark wood accents, comfortable seating and pleasant lighting. Elegant tablecloths, wine glasses and silverware adorn the tables.