Collection of the ‘mexican’ Category
If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on top of the avocado/goat cheese. I had the butcher at the grocery store grind a chuck roast for me because it has the perfect amount of fat to make a juicy burger and it comes out so tender when the meat is freshly ground. Try it and you will see the difference!
Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
There’s no need for saffron in this casual dish. The achiote oil lends a great Latin flavor to these Florida-style nachos.
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