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Collection of the ‘mexican’ Category
Marinated skirt steak, with homemade tortillas, fresh salsa, guacamole and lime crema
If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen.
Burst of Sunshine Empanada Burger with Avocado Goat Cheese Spread and Watermelon Pickles
If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on top of the avocado/goat cheese. I had the butcher at the grocery store grind a chuck roast for me because it has the perfect amount of fat to make a juicy burger and it comes out so tender when the meat is freshly ground. Try it and you will see the difference!
Arepas! Three ways…
The elusive arepa. They are not hard to make at home and you don’t need any special equipment. Here’s how to do it:
Five pepper tequila chicken, firecracker pinto beans and rice and cherries jubilee with a kick
Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
Party-sized, addictive Arroz con Pollo nachos
I just want you to know as I’m writing this, I’m eating these nachos. They are THAT good. Please excuse the crumbs.
Party-sized, addictive Arroz con Pollo nachos
I just want you to know as I’m writing this, I’m eating these nachos. They are THAT good. Please excuse the crumbs.
There’s no need for saffron in this casual dish. The achiote oil lends a great Latin flavor to these Florida-style nachos.
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