Collection of the ‘podcast’ Category

This week on Food Nation Radio was all about controversy in restaurants. We introduced a new segment about servers’ complaints about you, the customer. How restaurant workers deal with bullying on the job, with Chef Domenica, gives us info on what happens behind the scenes. We’ve also got an interview with Tom Scherberger on a new craft brewery, right here in Florida, and their new Mango Tango IPA.

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

This Food Nation Radio show ran the gamut from big game recipes, to fluoride in the water, to food news and pet peeves in restaurants.

You can listen here:

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

Spring is here! What should you be eating? Have a listen to Chef Ted from Boca, Sweetwater Community Farm and the Plattsburgh Farmer’s Market PLUS Easter recipes.