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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Prior to that, she survived a year and half of culinary tutelage under a maniacal Swiss-German chef.
Elizabeth taught cooking classes, acted as a personal chef for individuals and small parties, and consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, she has written hundreds of articles for many different publications (see below).
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, she has kept abreast of the current and ever-changing trends in the culinary world.
Click below to download the Food Nation Radio Network Press Kit….
Entreprenews, Fourth Quarter, 2002, THE LOST ART OF THE LAGNIAPPE
The Tampa Tribune, August 14, 2002 CELEBRATING JULIA: Julia Child, America’s culinary icon, turns 90 in grand style.
The Seminole Herald, June 23, 2002 HIDDEN TREASURE: Morgan’s Gourmet Café offers old-world charm.
The Seminole Herald, June 9, 2002 CHICAGO STYLE: Charlie Trotter’s worth a trip to the Windy City.
The Seminole Herald, June 2, 2002 GOURMET TRENDS: Show highlights new ideas in food industry.
The Seminole Herald, May 26, 2002 OUTDOOR FEAST: Memory making picnics fun for entire family.
The Seminole Herald, May 12, 2002 SPECIAL MEAL FOR A SPECIAL MOM
The Seminole Herald, March 10, 2002 SLAINTE! Try a romantic St. Patrick’s Day feast any leprechaun will enjoy.
The Seminole Herald, March 24, 2002 A UNIQUE TWIST TO THE TRADITIONAL EASTER DINNER.
The Seminole Herald, April 28, 2002 TGI FRIDAY’S NOW ALL GROWN UP.
The Seminole Herald, April 14, 2002 STOP THE DINNER PARTY INSANITY: Create the perfect meal guests will rave about for weeks to come.
The Seminole Herald April 7, 2002 A TASTE OF THE ROCKIES: Colorado Fondue Company offers unique dining experience.
The Seminole Herald, February 10, 2002 ROMANTIC GOURMET: ASIAN MEAL IN A FLASH (with almost no cash).
The Orlando Sentinel, December 1, 2008, OVER 20 YEARS…
Opelika-Auburn News (Media General), December 15, 2006 A GROWING TREND AMONG CHEFS: HUNTING DOWN TONIGHT’S MENU
Opelika-Auburn News (Media General), December 22, 2006 TRADITIONAL CHRISTMAS DESSERTS MAY NOT BE FOR EVERYONE
Opelika-Auburn News (Media General), May 11, 2007 LEE COUNTY IS DOGGONE FRIENDLY
Opelika-Auburn News (Media General), March 30, 2007 KITCHEN ENVY
Opelika-Auburn News (Media General), March 30, 2007 LEE COUNTY “PEAR” – ADISE
Opelika-Auburn News (Media General), July 27, 2007 HEIRLOOMS ARE ALMOST HERE
Opelika-Auburn News (Media General), June 8, 2007 A PIECE OF SERENITY IN YOUR OWN BACKYARD
Opelika-Auburn News (Media General), March 9, 2007 ROOM FOR WINE
Opelika-Auburn News (Media General), March 9, 2007 A BYGONE ERA
Opelika-Auburn News (Media General), April 20, 2007 SPRING IS IN THE AIR
Opelika-Auburn News (Media General), April 20, 2007 A PASSION FOR REAL ESTATE
Entreprenews, Third Quarter, 2002, AVOIDING THE REVOLVING DOOR OF EMPLOYEE HIRING
Opelika-Auburn News (Media General), March 16, 2007 LEE COUNTY SCHOOLS CARE
Opelika-Auburn News (Media General), March 16, 2007 A MASTER BATH WORTH COMING HOME TO
Opelika-Auburn News (Media General), May 18, 2007 CATFISH FARMING?
Opelika-Auburn News (Media General), April 13, 2007 SETTING UP YOUR NEW KITCHEN
Opelika-Auburn News (Media General), April 13, 2007 SEVEN MILES AND 150 YEARS FROM AUBURN
Opelika-Auburn News (Media General), April 27, 2007 ‘TIS THE SEASON FOR BARBECUE
Opelika-Auburn News (Media General), April 27, 2007 A BIG CITY MUSEUM WITH A SMALL TOWN ATTITUDE
Opelika-Auburn News (Media General), April 6, 2007 TOP 5 TIPS FOR A HEALTHY HOUSE
Opelika-Auburn News (Media General), April 13, 2007 THINK LIKE A BANK
Opelika-Auburn News (Media General), August 10, 2007 TOP 5 TIPS FOR PAINTING
Opelika-Auburn News (Media General), July 20, 2007 TOP 5 WAYS TO KEEP COOL
Opelika-Auburn News (Media General), March 30, 2007 TOP 5 POOL TIPS
Opelika-Auburn News (Media General), April 13, 2007 TOP 5 INSURANCE TIPS
Opelika-Auburn News (Media General), May 18, 2007 TOP 5 MOVING TIPS
Opelika-Auburn News (Media General), March 16, 2007 MY MORTGAGE WAS SOLD. SHOULD I BE WORRIED?
Opelika-Auburn News (Media General), April 20, 2007 HOMEOWNERS’ WARRANTY PROGRAMS
Opelika-Auburn News (Media General), May 11, 2007 GONE FOR THE WEEKEND
Opelika-Auburn News (Media General), May 11, 2007 THE ULTIMATE STOVE FOR YOUR KITCHEN
Opelika-Auburn News (Media General), March 9, 2007 MY MORTGAGE WAS SOLD (PART 1)
Opelika-Auburn News (Media General), March 9, 2007 TOP 5 QUESTIONS TO ASK THE SELLER
Opelika-Auburn News (Media General), April 6, 2007 IN THE MIDDLE OF …EVERYWHERE!
Opelika-Auburn News (Media General), April 6, 2007 ORGANIC LIVING
Opelika-Auburn News (Media General), April 6, 2007 HOME EQUITY LOAN VERSUS HELOC
