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Unique Rogue Sauce Fits The Mood – Pasta Sauce Recipe

Rogue Pasta Sauce
This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it.
If you want the flavor of a meat sauce without meat, try this recipe.

Ingredients

1/4 cup olive oil

1 pt cherry tomatoes

1tsp dried thyme

1tsp dried oregano

1/2 tsp kosher salt

1 tsp anchovy paste

3 TB cold butter

4 cloves garlic, whole

1/2 lg can crushed tomatoes

1/4 lg can filled w water

1/4 cup fresh basil chiffonade

splash of olive oil

 

 

 

 

Method

put 1/4 cup olive oil in pot on med high heat

add 1 pt cherry tomatoes whole

cover pot

let cook for 5 min

add thyme/oregano/salt

let cook for 5 min

add crushed tomatoes and water

simmer 1 hr

add garlic spread

let simmer 1/2 hr

add roasted garlic

let simmer 1/2 hr

add basil and splash of olive oil

toss with pasta

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