This is a SPECIAL SEGMENT produced by Food Nation Radio Network. It has not been broadcast. This is the LATEST information on the State of Washington initiative to label genetically modified foods.
LISTEN to our EXCLUSIVE interview and contact your friends, family and local representatives in the State of Washington. [jwplayer mediaid=”2854″]
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 250 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network nationwide, Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 in Orlando and on the Space Coast on WAMT AM1190 News and WIXC AM1060 News, respectively. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Networkwebsite and on Facebook.