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Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta


You will thank Food Nation Radio Network for this one. It’s so rich. It’s so creamy. It’s so QUICK!

(Photo/Elizabeth Dougherty)

Here’s the recipe:

Ingredients (organic, if possible)

1 cup cream
1 cup whole milk
2 cups water
1 1/2 tsp sea salt
1 1/2 cups organic corn flour
2 TB fresh rosemary, stems removed
4 oz fresh goat cheese
3 TB butter


Bring the cream, milk and water to a simmer. Add the sea salt. Slowly whisk in the corn flour. Stir for 5 minutes. Add the rosemary. Stir in the goat cheese. Stir in the butter. Serve!

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.


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