This week on Food Nation Radio Network we talked with Dr. Mercola about sugar and more. He’s a health and wellness expert who shares our philosophy about our food supply.
Here’s what he had to say: [jwplayer mediaid=”2373″]
About Dr. Mercola from his website: Dr. Mercola is the founder of Mercola.com, the world’s leading natural health website. As a student in the University of Illinois at Chicago, he helped to develop a nationwide online system for finding kidney transplant recipients. The experience showed him how powerful the Internet could be for medicine. In 2009, Dr. Mercola was named the Ultimate Wellness Game Changer by the Huffington Post. He has been featured in TIME magazine, LA Times, CNN, Fox News, ABC News with Peter Jennings, Today Show, Dr. Oz, CBS’s Washington Unplugged with Sharyl Attkisson, and other major media resources. Dr. Mercola is also the author of the New York Times bestsellers “The No-Grain Diet” and “The Great Bird Flu Hoax.”
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday morning at 8 on the Business Talk Radio Network (beginning June 1st 2013), Saturday afternoons at 4 on flagship WWBA AM820 News, and Sunday mornings at 8 on both WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.