Food Nation Radio Network has learned a new rule may be going into effect in Florida that would limit the amount of eggs and poultry sold for human consumption at places like your local farmer’s market.
To more fully understand the implications of this rule for farmers and consumers, we spoke with Professor Mark Bauer from Stetson University School of Law.
You can listen to that interview from the show here: [jwplayer mediaid=”2305″]
From the Stetson Law site: Mark Bauer is a Professor of Law teaching Antitrust, Administrative Law, Property, Consumer Protection, and Financial Advocacy. He also supervises Stetson’s internship program in Elder Consumer Protection Law and Stetson’s Full Semester Federal Agency Externship. Professor Bauer served as Stetson’s Associate Dean for Academics from 2009-2011. (His full bio is here.)
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News, Sunday morning at 8 on both WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcastpage on the Food Nation Radio Network website and on Facebook.