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Cows In Europe Eat Safer Than We Do

The European Union has adopted a zero tolerance approach to GMO foods for livestock.

In a report obtained by Food Nation Radio Network, the OECD says the following, “72. The European Food Safety Authority (EFSA) launched new, more precise guidelines for monitoring the environmental impact of authorised Genetically Modified (GM) crops, in response to changes in the EU’s Environmental Risk Assessment (ERA) rules. In February 2011, member states set the tolerance threshold for Genetically Modified Organism (GMO) traces in feedstuffs at 0.1%, a rate for which detection is scientifically reliable. A zero tolerance approach was applied beforehand. Concurrently, in December 2011 it was agreed to extend the phase out period for traces of GM oilseed rape products withdrawn in 2007 that was due in 2012 for another five years to 2017.”

The full report can be viewed here: OECD AG Report

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.


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