It’s St. Patrick’s Day and in food news: Whole Foods draws a line in the sand to label GM foods and a professor in plant genetics identifies major safety concerns in genetically modified soy and corn. If you care about what you feed your family, you don’t want to miss this show!
What’s coming up this week: [jwplayer mediaid=”2055″]
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.