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Easy Decadent Chocolate Peppermint Bark

(Photo/Elizabeth Dougherty)

This is an age-old favorite from Food Nation Radio and now you know how easy it is to make.

Ingredients
6 oz good quality dark chocolate
6 oz REAL white chocolate
2 tsp organic oil
1/2 cup crushed organic peppermint candy
Method
Line a 9 inch square pan with aluminum foil.
Melt dark chocolate over a double boiler. Add 1 tsp of the oil. Pour into the pan and refrigerate for 30 minutes or so.
Melt white chocolate over a double boiler. Add 1 tsp of the oil. Pour into the pan on top of the dark chocolate and sprinkle the peppermint candy on top. Refrigerate for 30 minutes or so. Lift the candy out of the pan and separate from the foil. Break into pieces. Store in an airtight container in the refrigerator.
It’s that easy! Happy holidays!
Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 150 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News and  other stations. You can read her articles and hear previous shows on her podcast page on the Food Nation Radio Network website and on Facebook.

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